I love falafel so much. When I was in Israel two months ago, I began to really fall in love with them. I mean, I’ve always liked them but didn’t really know what real falafel were. I used to buy me a falafel sandwich as lunch right next to my school. And I loved it. But after I came back from Israel, I didn’t even want to think about that falafel again. Seriously. I realised that they were probably deep-frozen and even saw that they heated them in the microwave. But I was convinced that those falafel tasted good. I don’t know what was wrong with me.
I have no idea why Israeli falafel taste so good, but well. I checked out some recipes and they basically had all the same ingredients. Can’t be so difficult, can it? (And you know what: My dad said that they almost tasted like the Isreali ones. My dad. Making compliments about food isn’t something which happens everyday here.)