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Having a life of a hardcore workaholic who works 80 hours a week and eats during his work because there is no time (graduation ball is saying hi), I decided that it can’t go on like this the other day. I deliberately chose something to cook where I had to stand in the kitchen for a while but would have a very satisfying result that would motivate me. I don’t know how this idea came to my mind, but it somehow came: Homemade tortillas. This is so so so delicious.

Homemade Tacos.

Makes 4 Tortillas

  • 180 g cups spelt flour (1 1/2 cups)
  • salt
  • 1 tsp baking powder
  • 150 ml rice milk or water (3/4 cup)
  • 1 tbsp olive oil + 2 tbsp for baking

In a bowl, mix the flour with the salt and the baking powder. Make a mould into the center and add the water or milk and the oil. Start whisking from the middle until you have to use your hands. Knead until you have a nice, non-sticky dough (You may have to need some water or flour). Let rest for about 10 minutes.

Shape the dough into small balls (depending on the size of the tortillas you want to make). Roll them with a rolling pin – they should be quite thin.

In a pan, heat some olive oil. Put the rolled dough into the pan and fry for about 30 seconds on each side.

This is called DELICOUSNESS.

Now you can eat them with whatever you want: beans, avocado, fried vegetables (like sweet potatoes, pumpkin, pepper, aubergines…) and make a dressing out of olive oil, lemon, salt and pepper.


Avocado, Tomatoes and Beans Tortilla

Recycling. No waste bin needed.

My recyclable wastebin.