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This yoghurt is about what Tzaziki is in Greece and Raita is in India. It is served with almost every rice dish and a real good thing.

Makes 1 Cup

  • 150 g soy yoghurt
  • 1/4 cucumber, grated
  • 1 tsp. dried mint, pulverised
  • 1 garlic clove, pressed
  • salt

Mix all the ingredients together and serve with Persian Rice dishes.

Enjoy.